We have a confession; we might just need a little forgiveness for just how good this tastes! With Sinful Enchiladas, you will have to put your diet on hold and just indulge! Warm tortillas stuffed with a perfectly seasoned chicken filling plus a to-die-for poblano sauce, then topped with more of that fabulous sauce, all baked until golden and crispy... this is the ultimate non-dieting high. Go with the flow and enjoy these Sinful Enchiladas. Being bad never tasted so good!

The feast has been devoured (at a time or two at this point), the guests are gone, yet you're left with a gob of turkey that's still waiting to be eaten. Sure, you can chow down on it as-is for the tenth time OR you can use it to make Leftover Turkey Enchiladas! Our vote is for the second option for lots of reasons. First, it's just so tasty! We never considered adding turkey to our regular enchiladas, but it really makes for a fantastic flavor combination. And speaking of flavors, our second reason is that your taste buds get a little Tex-Mex-seasoned switch up, making it more likely for you to actually consume all the turkey that's left. We could go on and on, but our final proposition for you choosing to make these Leftover Turkey Enchiladas is because it's so easy! Even though it's been a few days since your massive meal, it takes some time to recover from all that time in the kitchen (plus, washing dishes. Ick.) Trust us, you won't be disappointed!

You'll be dying to get your hands on more of these enchiladas! To-Die-For Enchiladas are filled with spicy, tender vegetables and savory chicken, in a rich, creamy, homemade sauce with notes of chicken and tangy sour cream. These deliciously wrapped-up tortillas are literally bursting with bold flavors! Everyone's going to be clamoring for a plate of To-Die-For Enchiladas!

No joke and no lie, 5-Ingredient Beef Enchiladas only need 5 ingredients to start wowing your taste buds! Each warmed tortilla is filled with vibrant salsa, tangy and spicy enchilada sauce, and of course meaty, savory ground beef! Oh, and cheese... melty, creamy cheese. You know, the good stuff. Mmmm... 5-Ingredient Beef Enchiladas make enough for everyone, which is lucky, cause these rolls of rollicking deliciousness tend to disappear fast!

Sour cream in Tex-Mex cuisine is a delicious necessity, like ketchup with burgers. The coolness and tang offer balance with the spiciness and seasoning of chile peppers, creating even more delectable bites. Sour Cream Chicken Enchiladas put that delightful combination front and center, using these flavors to elevate sautéed chicken and sharp cheese. Sour Cream Chicken Enchiladas are a bubbly, melty, and tender dish you'll be ready to make again the second you scoop up the last bite.

Chicken enchiladas just raised the game. Honey Lime Chicken Enchiladas infuse savory chicken with the floral sweetness of honey and the citrus brightness of lime for a parade of flavors! Wrapped in tortillas, paired with hearty beans and melty cheese, and smothered in enchilada sauce, Honey Lime Chicken Enchiladas are an elevation of the classic Mexican comfort food. This is the kind of dish that persuades you to relax, to enjoy the evening, and to enjoy, pure and simple.

Not your average enchiladas! White Chicken Enchiladas serves up tender chicken folded into melty cheese and tangy sour cream within tortillas. Green chile enchilada sauce drapes over the top, adding creaminess and a little bit of pleasant heat to this rich dish. White Chicken Enchiladas are a tasty dinner that can be on the table in under 45 minutes. After you cook it up, it won’t last 45 minutes before it’s all gone!

We just have to thank Bo, first for coming up with this fresh twist on both enchiladas and casseroles and creating a comfort food even better than its inspirations, and second for sharing his recipe! Each layer builds on the incredible Tex-Mex classic, with tortillas supporting juicy chicken, sharp, melty cheddar and Monterey Jack, and sautéed onions and peppers. Throw in some green chiles for a pinch of heat and creamy enchilada sauce and bam! Bo's Enchilada Casserole positively bounces its way into your regular menu and your heart!

Shrimp Enchiladas are no shrimp when it comes to flavor; they're big and bold in shrimp flavor! Each enchilada is stuffed with spicy jalapeños, savory onions, and bright bell peppers in addition to the seafood-sweet shrimp. Coated with a buttery, rich, and creamy sauce, Shrimp Enchiladas have everything you're looking for in a Tex-Mex meal. A seafood supper like this deserves to be on your table!

It's time to get your veggie on in the most Tex-Mex of ways! These Stuffed Veggie Enchiladas bring you a burst of fresh veggies that are perfectly seasoned, wrapped up, and oozing out of soft, flour tortillas! You'll never be so happy to eat food that's actually good for you. Make sure you pile each bite tall with all of your favorite enchilada toppings, because those fresh and creamy flavors just make it all the more worthy of your munching. Veggies never tasted better than in Stuffed Veggie Enchiladas!

Our sweet granny. She's so funny. She loves it when we come over, and she always insists she makes us a meal she self-named, Granny's Enchiladas. And we don't mind because it's one of our favorite things; sitting at the table with her, munching on tender tortillas wrapped around juicy, salsa-infused chicken and topped with melty cheese as she tells us stories about one of her and grandpa's crazy adventures. She makes sure to always have all our favorite toppings on hand and we don't know how she does it, but they're always the freshest we've ever tasted. So, just about once a week, we head on over to get our fix of Granny's Enchiladas with story time... it's truly the best thing ever!

If you would like to experience a meat-free Mexican meal, we've got a delicious alternative you are sure to love. These Spinach Enchiladas roll out all of the wonderful flavors you adore. The tender tortillas snuggled around a saturation of creamy spinach and cheesy filling, topped with a sassy sauce, plus even more cheesy goodness, will make you fall in love with a new, favorite meal. Don't hesitate to try these Spinach Enchiladas alongside your next Mexican dinner fiesta. Your guests won't even know what they have been missing!

Adding a bit (ahem, or a lot) of cheese makes everything better, which stands true for Beef Enchiladas with Queso! The ground beef is seasoned with Tex-Mex favorites and ends its cooking journey with one whole pound of cheddar cheese melted on top of it. The cheesy, meaty crumbles get rolled up into a soft, warm corn tortilla drenched and smothered in another creamy, slightly spicy queso sauce. Baked until bubbly, Beef Enchiladas with Queso will make you smile so hard you won't even need to say "cheese!"