About
Who said fusion dishes had to be complicated? 5-Ingredient Party Pasta shows that you can bring two favorites —Tex-Mex and Italian — and make something both easy and delicious in a snap! In less than half an hour, you can enjoy beefy ravioli in a spicy and vibrant sauce made from salsa and enchilada sauce. Topped with melty cheese and tangy olives, 5-Ingredient Party Pasta really does invite everyone to the party, and your taste buds will be all the happier for it!
Ingredients
- 1 (25-ounce) package frozen beef ravioli
- 1 (10-ounce) can enchilada sauce
- 1 cup prepared salsa
- 2 cups Monterey Jack cheese, shredded
- 1 (2.25-ounce) can sliced ripe olives, drained
Directions
Step 1 -In a large pot of salted, boiling water, add the ravioli and cook to al dente, according to the package directions.
Step 2 -In a large skillet over medium heat, add the enchilada sauce and the salsa and cook, while stirring, until it is heated through.
Step 3 -Drain the ravioli.
Step 4 -Add the ravioli to the sauce mixture and stir gently to coat.
Step 5 -Top the ravioli mixture with the cheese and the olives.
Step 6 -Cover the skillet and reduce the heat to low.
Step 7 -Cook until the cheese is melted, about 3-4 minutes.
Step 8 -Serve.
