About
Ka-boom! These Easy Cheesecake Bombs are going to blow up your dessert routine in the best way! These creamy, frozen cheesecake pops are tangy and sweet, with a crunchy graham cracker topping and tart, juicy strawberries folded right in. It's a fun and whimsical way to enjoy a most elegant dessert! Easy Cheesecake Bombs are an explosion of sweet feelings!
Ingredients
- 2 (8-ounce) blocks cream cheese
- 1/4 cup sour cream
- 3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1 cup strawberries, chopped
- 1/4 cup graham cracker crumbs
Directions
Step 1 -In a large bowl, add the cream cheese, the sour cream, the powdered sugar, the vanilla, and the salt and use an electric handheld mixer to beat until combined and smooth.
Step 2 -Add the strawberries to the cream cheese mixture and fold to combine.
Step 3 -Spoon the mixture evenly into disposable plastic cups.
Step 4 -Sprinkle the graham cracker crumbs on top of the cream cheese mixture in the plastic cups.
Step 5 -Insert a popsicle stick into the middle of each of the cream cheese mixtures.
Step 6 -Freeze the cups until the cheesecake mixture is solid, about 4 hours.
Step 7 -Serve.
