About
Grandpa was never shy about bringing in new kitchen gadgets, and this might be his best use of one yet! Grandpa's Steak & Gravy is pressure-cooked so the steaks are braised in the tangy and rich gravy for maximum savory flavor. This is how you make country-style steaks in a real hurry and without all the work! Grandpa's Steak & Gravy is down-home cooking for the 21st century!
Ingredients
- 2 tablespoons butter, divided
- 2 pounds (about 4-6 slices) round steak
- 1 medium yellow onion, sliced
- 3 cloves garlic, peeled and smashed
- 2 (0.87-ounce) pouches onion gravy mix
- 2 cups hot water
- mashed potatoes, optional, to taste, cooked and hot, for serving
Directions
Step 1 -In a skillet over medium-high heat, melt 1 tablespoon of the butter.
Step 2 -Add the steaks to the hot butter and sear them on both sides until golden, about 2-3 minutes per side.
Step 3 -In a pressure cooker on the sauté setting, melt the remaining butter.
Step 4 -Add the onions to the pressure cooker and cook until tender, about 3-4 minutes.
Step 5 -Add the garlic and cook, while stirring, until fragrant, about 1 minute.
Step 6 -Add the steaks to the pressure cooker.
Step 7 -In a small bowl, add the onion gravy mix and the hot water and stir to combine until the gravy mix dissolves entirely.
Step 8 -Pour the gravy mixture over the steaks and the onions.
Step 9 -Set the pressure cooker to the meat setting and cook on high pressure for 20 minutes.
Step 10 -Carefully release the steam, allowing it to release completely.
Step 11 -Serve the steaks over the mashed potatoes and top with the gravy.
