About
The Green Bay Packers® have won the most league championships of any team in the NFL
Ingredients
- 1 (8-ounce) package bulk pork sausage
- 1/2 (8-ounce) package Neufchâtel cheese, softened
- 1 (8-ounce) package refrigerated crescent rolls
- 1 cup sharp cheddar cheese, shredded
- salt, optional, to taste
- pepper, optional, to taste
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Cook the sausage in a skillet over medium-high heat until browned and crumbly, about 5-7 minutes.
Step 3 -Drain the skillet of excess fat.
Step 4 -Add the Neufchâtel cheese to the sausage and cook, while stirring, until combined.
Step 5 -Transfer the skillet from the heat.
Step 6 -Unroll the crescent rolls and place 1/2 of the dough into the bottom of an 8x8-inch glass baking dish, making sure to press the seams together.
Step 7 -Top the crescent roll crust with the sausage mixture.
Step 8 -Sprinkle the sausage mixture with the cheddar cheese.
Step 9 -Top the sausage layer with the remaining crescent roll dough, pinching the seams closed.
Step 10 -Bake until golden-brown, about 20-25 minutes.
Step 11 -Let it cool for 10 minutes before slicing and serving.
