About
Now this is the epitome of workweek cooking. No need to worry about schedules or cleanup with One-Pot Creamy Pasta! Just one pan and half an hour and you're set! Your taste buds will just love the savory and creamy sauce coating the tender pasta, with slices of golden chicken and bites of beefy mushrooms mixed right in! That you can make something as tasty as One-Pot Creamy Pasta so easily will have you marveling!
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, boneless and skinless, sliced
- 2 teaspoons Montreal Steak® Seasoning
- 1 onion, diced
- 4 cloves garlic, minced
- 1 (8-ounce) carton cremini mushrooms, sliced
- 3 1/2 cups fat-free chicken broth
- 8 ounces high-fiber pasta, such as whole-grain penne
- 1/2 cup parmesan cheese
- 1/4 cup half-and-half
- salt, to taste
- pepper, to taste
- fresh parsley, optional, to taste, chopped, for garnish
Directions
Step 1 -In a large pan over medium-high heat, add the olive oil.
Step 2 -Season the chicken slices with the steak seasoning.
Step 3 -Add the chicken slices to the pan and cook, while stirring occasionally, until the chicken slices are lightly browned and reach an internal temperature of 165 degrees F, about 5-7 minutes.
Step 4 -Transfer the chicken slices to a plate.
Step 5 -Add the onions, the garlic, and the mushrooms to the pan and cook, while stirring frequently, until the mushrooms are tender, about 4-5 minutes.
Step 6 -Add the chicken broth to the pan and bring it to a boil.
Step 7 -Add the pasta to the chicken broth mixture and let it simmer, while stirring, until the pasta is tender and has absorbed most of the liquid, about 12-15 minutes.
Step 8 -Add the parmesan and the half-and-half and stir to combine.
Step 9 -Add the chicken slices to the pan and stir to combine.
Step 10 -Season the pasta mixture with the salt and the pepper.
Step 11 -Let the pasta mixture rest until the sauce thickens slightly, about 5 minutes.
Step 12 -Serve garnished with the parsley.
