About
Mmmm, now this is the life. Something tasty and speedy and with little effort required! Quick Ravioli Skillet are little packets of meaty flavor in a rich and spicy tomato sauce with bell peppers for added sweetness and freshness. Blanketed with melty provolone, Quick Ravioli Skillet is how you make dinner in a hurry and create a taste you won't want to rush!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 small red onion, halved and thinly sliced
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 (14-ounce) can crushed tomatoes
- 1/4 teaspoon crushed red pepper flakes
- 1 (10-ounce) package Italian sausage ravioli
- 3 slices provolone cheese
- fresh basil leaves, optional, to taste, for serving
Directions
Step 1 -In a medium skillet over medium-high heat, add the olive oil.
Step 2 -Add the green bell peppers, the red bell peppers, the onions, the salt, and the black pepper and cook, while stirring occasionally, until the vegetables just begin to soften, about 5 minutes.
Step 3 -Add the garlic to the vegetable mixture and cook, while stirring frequently, until just beginning to turn golden, about 1-2 minutes.
Step 4 -Add the crushed tomatoes and their juices, the red pepper flakes, and more of the salt to the vegetable mixture and stir to combine.
Step 5 -Bring the vegetable mixture to a boil.
Step 6 -Reduce the heat to medium-low and simmer the vegetable mixture, while stirring occasionally, until it thickens into a sauce, about 8 minutes.
Step 7 -In a pot of salted, boiling water, add the ravioli and cook them to al dente, according to the package directions.
Step 8 -Drain the ravioli, then add them to the sauce. Stir to coat.
Step 9 -Top the ravioli mixture evenly with the provolone cheese and allow it to sit until melted, about 1-2 minutes.
Step 10 -Serve topped with the basil leaves.
