About
Who says Caesar salad needs lettuce? Ultimate Caesar Potato Salad uses tender baby potatoes as the base for the creamy, zesty sauce. It's the best way to enjoy both potato salad and Caesar salad simultaneously. Simple to make and a breeze to snack on, Ultimate Caesar Potato Salad really is the end-all, be-all of side dishes.
Ingredients
- 8 slices bacon
- 24 baby red potatoes
- water, to taste
- salt, to taste
- 2 tablespoons olive oil
- cracked black pepper, to taste
- 1/3 cup Caesar salad dressing
- 4 green onions, diced
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -In a large skillet over medium-high heat, add the bacon slices and cook, flipping them occasionally, until they are evenly browned, about 10 minutes.
Step 3 -Transfer the bacon to paper towels to drain, then crumble the bacon.
Step 4 -In a large pot, add the potatoes, enough of the water to cover them by about 1 inch, and a generous amount of the salt.
Step 5 -Bring the water to a boil.
Step 6 -Reduce the heat to medium-low and simmer the potatoes until slightly tender, about 8-10 minutes.
Step 7 -Drain the potatoes, then add them to a 9x13-inch baking dish.
Step 8 -Add the olive oil and the black pepper to the potatoes and toss to coat.
Step 9 -Bake the potatoes until tender, about 10 minutes.
Step 10 -In a serving bowl, add the potatoes, the bacon crumbles, the Caesar salad dressing, and the green onions and toss to combine.
Step 11 -Serve warm or chilled.
